منابع مشابه
Dairy Products Expenditure Pattern in Vietnam: Effects of Household Characteristics on Expenditure for Dairy Products
In this study, Vietnamese households’ expenditure on dairy products for home consumption is analyzed using the latest Vietnamese Household Living Standard Survey datasets in 2010 (VHLSS 2010). Vietnam is the 20 th most important importer of dairy products in the world and it is foreseeable that the demand continues rising. This makes Vietnam a highly potential market for dairy exporting countri...
متن کاملProbiotics in Dairy Fermented Products
Interest in the role of probiotics for human health began as early as 1908 when Metchnikoff associated the intake of fermented milk with prolonged life (Lourens-Hattingh and Vilijoen, 2001b). However, the relationship between intestinal microbiota and good health and nutrition has only recently been investigated. Therefore, it was not until the 1960’s that health benefit claims began appearing ...
متن کاملCalcium Fortification in Dairy Products
However, feasibility of calcium addition has to be considered as milk products represent a complex food matrix from the technological point of view. This challenge drives mineral salt suppliers such as Jungbunzlauer to offer not only one product but rather a range of different calcium salts (tricalcium citrate and calcium lactate gluconate) to be able to align with food manufacturers’ applicati...
متن کاملDevelopments in Indigenous Dairy Products
40 The importance and completeness of milk as a human food was realized prior to ‘Vedic’ times itself. This recognition of the socio-economic eminence of milk in human nutriture instinctively led ancient Indians to conserve such nutrients into more stable products under the tropical climatic conditions. The concerted efforts towards such accomplishment included concentration, fermentation, acid...
متن کاملVarious Traditional Dairy Products in Africa and Algeria
The aim of this study was to define various traditional dairy products most widely consumed in Africa and Algeria. In this study, we provided examples of these products along with their production and fermentation procedures. Fermented foods are the primary source of nutrition for rural and urban communities. In Algeria, cheese is still made in the traditional way at the family level. The Jben ...
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ژورنال
عنوان ژورنال: Nihon Chikusan Gakkaiho
سال: 1952
ISSN: 1346-907X,1880-8255
DOI: 10.2508/chikusan.23.44